The Three Chocolates cake is a dignified individual treat which proudly shows off its magnificent shape. A well-known classic pastry, it is presented in a modern way for haute cuisine.

This is a sophisticated pastry - due to a perfectly selected balance of chocolate flavors, an excellent result is always obtained with this cake. It combines three types of whipped ganache, which provide the pastry with a light taste. The melting texture of namelaka enhances the tasting experience and makes it a real pleasure.

Course Curriculum

  Three Chocolates Individual Cake
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Senior Executive Pastry Chef at Four Seasons Dubai

Asia's Best Pastry Chef 2018

Hello, everyone! I'm Nicolas Lambert, and welcome to my "Modern French Pastries" course. 

Today, I invite you to join my ambitious course "Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors. 

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more. 

Join my course and explore the world of haute cuisine!