Despite having a familiar name, this dessert is much more complicated than the classic one. Using modern techniques, you will learn to recreate the traditional taste in this contemporary dessert. The first useful recipe you will learn in this lesson is the thin and flexible Viennese sponge, decorated with ground coffee. This sponge is perfect for roll cakes. In this dessert, it will not only be a taste component but will serve as a decoration.

Course Curriculum

  Lesson 1
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