Despite having a familiar name, this dessert is much more complicated than the classic one. Using modern techniques, you will learn to recreate the traditional taste in this contemporary dessert. The first useful recipe you will learn in this lesson is the thin and flexible Viennese sponge, decorated with ground coffee. This sponge is perfect for roll cakes. In this dessert, it will not only be a taste component but will serve as a decoration.

Course Curriculum


  Lesson 1
Available in days
days after you enroll

Pricing plan


$50

Video lesson + recipe

The course is available for 12 months from the moment of purchase.