TIRAMISU TART
Tiramisu tart by Oleksandr Trofimenkov, the brand chef of KICA Academy is a traditional Italian Tiramisu in the elegant shape of the tart.
Together with chef you will prepare a crisp base made from shortcrust dough. Then fill the base with a light, fluffy ladyfinger sponge, which will be soaked thoroughly in a syrup flavored with coffee liqueur.
Like with the traditional dessert, you will assemble the tart using a light mascarpone cream. And will use this cream both inside the Tiramisu tart and on the top as decoration.
Tiramisu Tart Course Curriculum
COURSE AUTHOR
OLEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
