TRES LECHES CAKE : 



It is assembled so that all the textures are visible: the moist chocolate sponge, soft caramel, chocolate cream and mascarpone Chantilly. A tall chocolate sponge, generously soaked with milk syrup will be the main component of this cake. It is very festive and artistic. A pastry always looks so appealing when you can see all of its textures. If you want to make a dessert that will please everyone at your party, then prepare this Tres Leches Caramel cake and enjoy.

Course Curriculum


  Tres Leches Cake
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GREGORY DOYEN

Author and tutor of the Artistic desserts course at the International Pastry Academy KICA


Hello everyone!

My name is Gregory Doyen and I am a creative pastry chef and make special desserts for exclusive events and receptions.


For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.


Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.