This is a basic vanilla cupcake recipe, which is easy to make and will definitely become one of your favourites. All of its components are versatile and can be used in many other pastry creations. To complement the vanilla flavour I’ve added apricot compote. Feel free to change the fruit or skip it if you want to keep the flavour clean.

Vanilla Cupcake Course Curriculum

  Vanilla and Aprcot Cupcake
Available in days
days after you enroll



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.