We will make this eclair with classic choux dough and classic custard. Raspberry confit creates a tasty contrast being a bright accent in this eclair.

We will cover this eclair with opaque white glaze with vanilla seeds.

Vanilla Eclair Course Curriculum

  Vanilla Eclair (English)
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days after you enroll
  Eclair à la Vanille (Français)
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  Ванильный эклер
Available in days
days after you enroll

Vanilla Eclair


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.