WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:

Learn how to:

  • Make a carrot sponge
  • Cook a bright confit
  • Caramelize nuts
  • Properly add pectin to make the confit
  • Make a perfect mousse
  • Assemble a mousse cake in a mold
  • Unmold the cake to keep it looking perfect
  • Prepare and apply a velour chocolate coating mixture

TRAINING MATERIALS

  • A Tessellation Carrot Mousse Cake PDF recipe + a recipe for a regular mold
  • 7 video classes for preparing the Tessellation cake

Q&A SESSION:

Questions and answers on:

  • Making a carrot sponge
  • Cooking a carrot confit
  • Caramelizing nuts
  • Preparing a mousse
  • Assembling the cake
  • Making a velour coating mixture
  • Unmolding and coating the cake


WEBINAR PROGRAM

DAY 1:


● A few words about Dinara Kasko's pastry concept

● Video lessons for the Tessellation cake: 

1. Making the carrot sponge

2. Cooking the carrot confit

3. Caramelizing nuts

4. Preparing the mousse

5. Assembling the cake

6. Making the velour coating mixture

7. Unmolding and coating the cake

+ Questions and Answers session after each lesson

● Individual work

DAYS 2,3:


Practice: 

● Prepare the Tessellation cake using the recipe and training materials in your personal account


Certificate:

● Participate in the contest and get a certificate


Contest: 

● Send the photos of your finished Tessellation cake and compete for valuable prizes!

DAY 4:


Review:

 Analysis of the works of the webinar participants. Q&A session

How to work with different molds and where to buy them. 


Contest:

● Announcement of the contest winners 

● Presentation of the 7-weeks long 

«Architectural Mousse Cakes» course by Dinara Kasko

GET THE WEBINAR RECORDIN