REGISTER FOR A FREE WEBINAR and learn how to make a macaron Coffee-Praline !

Learn all about macarons from the professional chef Alexandr Trofimenkov.


Master batter for macaron based on French meringue, caramelized chocolate, and coffee ganache, hazelnut, and almond praline and assemble them into a Coffee-Praline macaron with a pleasant bitter coffee taste.


WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:


  • Learn how to make a French meringue
  • Make macaron batter on French meringue with bright coffee flavor and color without colorants
  • Learn to make caramelized chocolate and coffee ganache 
  • Make a hazelnut and almond praline 
  • Learn how to pipe macarons properly 
  • Learn how to bake smooth macarons shells 
  • Learn to assemble macarons



TRAINING MATERIALS


  • A detailed PDF-recipe
  • 5 video classes on making Coffee-Praline macarons
  • Additional video on making perfect ganache


Q&A SESSION:


  • Perfect macarons: common problems and ways of solving them.


WEBINAR PROGRAM

JANUARY 18:


Theory: Perfect macarons: common problems 

and ways of solving them. 

Format: Chef's live lecture + Q&A

Practice: Coffee-Praline macarons.

Format: video-lessons + discussion 

Video-lessons on Coffee-Praline macarons: watch + discuss: 

  1. Making caramelized chocolate and coffee ganache
  2. Making the hazelnut and almond praline
  3. Making the French meringue-based macarons dough
  4. Piping the macarons properly
  5. Assembling and decorating the macarons