REGISTER FOR A FREE WEBINAR and learn how to make a Hazelnut Tartlet!

Accept the challenge and learn how to make magnificent cocoa glaze, reconstructed dough, praline, chocolate mousse and assemble them into an elegant Hazelnut tartlet with a rich nutty flavour.

Webinar starts on January 21!


WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:

Learn how to:

  • Prepare a cocoa glaze
  • Make almond shortcrust pastry
  • Make reconstructed dough
  • Prepare lime, ginger and milk chocolate mousse
  • Prepare hazelnut and almond praline
  • Make 2 types of chocolate decor
  • Make neutral glaze
  • Assemble and decorate the Hazelnut tartlet

TRAINING MATERIALS

  • A detailed PDF recipe
  • 8 video lessons for preparing the Hazelnut tartlet

Q&A SESSION WITH CHEF

PASTRY THEORY:

  • Coatings for modern pastries: glazes, nappage, velour

WEBINAR PROGRAM

January 21, day of the webinar:


Theory: Coatings for modern pastries: glazes, nappage, velour 

Format: Chef's live lecture + Q&A


Practice: Hazelnut tartlet

Format: video-lessons + discussion 


Video-lessons for the Hazelnut tartlet: 

Prepare a cocoa glaze

Make almond shortcrust pastry

Make reconstructed dough

Prepare lime, ginger and milk chocolate mousse

Prepare hazelnut and almond praline

Make 2 types of chocolate decor

Make neutral glaze

Assemble and decorate the Hazelnut tartlet


JOIN THE WEBINAR


FREE

Free

Access to the webinar materials during the webinar (up to January 22)