GET ACCESS TO THE WEBINAR RECORDING AND MATERIALS  and learn how to make a Exotic Tart!

Get professional recipes of an easy-to-pipe shortbread, an almond sponge, a crunchy layer, a whipped coconut ganache and a mango and passion fruit confit, and assemble them into a sumptuous tart


WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:

  • Make an easy-to-pipe shortbread
  • Make a shortbread tart base
  • Properly bake a shortbread base
  • Get a beautiful and shiny shortbread base
  • Make a delicious almond sponge
  • Prepare a crunchy layer
  • Make a perfect whipped coconut ganache
  • Make a delicate and creamy Chantilly cream
  • Make an exotic mango and passion fruit confit
  • Assemble a tart with a crunchy layer instead of a bottom
  • Decorate the tart with fresh fruit and whipped ganache


TRAINING MATERIALS

  • A detailed PDF recipe
  • 7 video classes for preparing the Exotic tart
  • Live lecture + Q&A with chef Aleksandr Trofimenkov
  • Follow this link to create a personal account on our training platform and get the recipe. The access to the recipe will be open after the start of the webinar.


PASTRY THEORY:

  • About shortbread. Types of shortbread dough
  • Common questions when working with shortbread and ways of solving them

+ Questions and answers on:

  • Preparing the shortbread base
  • Making the almond sponge
  • Preparing the crunchy layer
  • Making the whipped coconut ganache
  • Making the mango and passionfruit confit

WEBINAR PROGRAM

DAY 1:


Theory: Shortbread dough: types and properties

Format: Chef's live lecture + Q&A 

Practice: Exotic tart

Format: video lessons + discussion 

Video lessons for the Exotic tart:

1. About the tart. Introduction.

2. Making the shortbread base

3. Making the almond sponge

4. Making the crunchy layer

5. Making the whipped coconut ganache

6. Making the mango and passion fruit confit

7. Assembling and decorating the tart

DAY 2:


●  Practice:

Prepare the Exotic tart using the recipe and training materials in your personal account 

● Certificate:

Participate in the contest and get a certificate 

● Contest:

Send the photos of your finished Exotic tarts and compete for valuable prizes!

DAY 3:


Analysis of the works of the webinar participants

Format: Chef's live comments + discussion


Contest:

Announcement of contest winners

Presentation of 4-month

BIG Basic Pastry Course Online

JOIN THE WEBINAR


$20

3 months access

Access to the webinar recording, video lessons and recipe for 3 months