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Basic Eclairs Course | 28.03 | Online Course
Trial lesson
Glazing Eclairs (6:56)
Introduction lesson
Lists of tools and ingredients
Course general information
Course rules
Course important dates
How to pass the homework
Lesson 1
Classic Éclair choux paste (23:45)
Raspberry and Coconut Éclair (22:17)
How to pipe eclairs (14:57)
How to make a neutral glaze (nappage) (2:11)
How to make and store gelatine mass (1:12)
Lesson 2
Coffee Éclair (54:28)
Lesson 3
Exotic gluten-free eclair (43:35)
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How to make and store gelatine mass
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