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Viennoiseries and Individual Cakes for Pastry Shops | 10.11
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Antonio Bachour about the course (1:43)
How to make amazing chocolate Financier cake (5:55)
Lists of tools and ingredients
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Introduction lesson
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Lesson 1. Blond tartlet
Video. (45:10)
Recipe.
Lesson 1. Delice cake
Video. (53:56)
Recipe.
Lesson 2. Exotic finger bar
Video. (31:27)
Recipe.
Lesson 2. Millefeuille
Video. (37:25)
Recipe.
Lesson 3. Red tart chef`s signature
Video. (42:08)
Recipe.
Lesson 3. Paris Brest choux pastry
Video. (33:08)
Recipe.
Lesson 4. Chocolate and caramel tart
Video. (38:41)
Recipe
Lesson 4. Croissant tart
Video. (44:08)
Recipe.
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