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Basic Pastry Art Course | 04.04 | Online Course
10 DAYS PASTRY CHALLENGE
10 days pastry challenge rules
Lists of tools and ingredients
10 DAYS PASTRY CHALLENGE: TASK 1
Basque Cheesecake (17:38)
10 DAYS PASTRY CHALLENGE: TASK 2
Raspberry Cupcake (25:36)
10 DAYS PASTRY CHALLENGE: TASK 3
Individual Chocolate Cake (34:37)
Free Trial Lesson
Free Trial Lesson (10:09)
Basic Pastry Art Course Introduction lesson
Lists of tools and ingredients
Course important dates
Course general information
Course Rules
Pastry Theory E-Book
How to join the Google Classroom
Necessary theoretical materials
Download Pastry Theory E-book
Module 1: Cookies
Spiral Cookie (17:43)
Tuile (10:45)
Hazelnut Flower Cookie (17:18)
BONUS: Lemon Madeleine (32:11)
Module 2: Pies
How to make a neutral glaze (nappage) (2:11)
How to make and store gelatine mass (1:12)
How to use pastry bag (3:43)
Lemon Custard Pie (37:22)
Hazelnut and Caramel Pie (48:06)
Gluten-free Custard Strawberry Pie (45:16)
BONUS: Apple Pie PDF Recipe
Module 3: Cupcakes
Banana Cupcake (38:06)
Vanilla and Apricot Cupcake (35:57)
Chocolate Cupcake (35:10)
BONUS: Coconut Cupcake (29:59)
Module 4: Macaron
10 hints how to make perfect macaron (2:05)
How to pipe a macaron (7:48)
Berry-Yogurt Macaron (51:35)
Honey Macaron (41:50)
Peach Macaron (41:00)
BONUS: Pistachio Macaron (34:04)
Module 5: Tarts
Almond shortcrust pastry (8:28)
Tiramisu Tart (44:51)
Currant Delight Tart (39:47)
Walnut and Prune Tart (41:23)
BONUS: Carrot Cake Tartlet (48:29)
Module 6: Eclairs
Classic Éclair choux paste (23:45)
Chocolate Eclair (38:58)
Honey Cake Eclair (26:44)
Lemon Eclair (23:07)
BONUS: Creme Brulee Eclair
Module 7: Cakes
Coconut Bounty Cake (34:15)
Red Velvet Sponge Cake (37:36)
Coffee and Walnut Sponge Cake (42:04)
BONUS: Chocolate Sponge Cake (34:23)
Examination work
Predefinite Examination Work (43:52)
Individual Examination Work
Basque Cheesecake
BASQUE CHEESECAKE.pdf
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BASQUE CHEESECAKE.pdf
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