In this online course you are going to receive 8 professional recipe-formulas for the Sponge Cake, Chocolate shortbread, Nappage, Crumble, Crispy layer, Cremeux, Praline and Whipped ganache, and you are going to assemble them into a ready mousse cake.


HOW THIS ONLINE COURSE IS DIFFERENT FROM OTHER ONLINE COURSES?

Every minute of your time will be invested with benefits


The course is divided into a practical and theoretical module, each of them will be valuable for you. You will receive only the pure knowledge, NO UNNECESSARY DETAILS.

You are going to make the original author's pastry - the mousse cake Equador, by using the recipes and techniques of the professional kitchen and relying on the live streams, high-quality video tutorials, PDF-recipe and feedback from the chef.

You are going to get professional knowlege from the international pastry academy KICA


You will go throw 12 video tutorials and the live-streams about pastry mastery. These materials are unique, since there is a limited quantity of reliable knowledge about pastry mastery.

Step-by-step, you will be able to make 8 basic pastry textures under the chef's guidance, which are: Chocolate sponge cake, Chocolate shortbread, Nappage, Crumble, Crispy layer, Cremeux, Praline and Whipped ganache.

You will get 8 professional recipes-formulas


Recipes-formulas are the fullproof recipes of the professional kitchen, which are followed by the best French chefs.

These recipes can be painted into various flavour nuances, but their base remains unaltered.

By using the structure, which has been verified from the beginning, you can apply new flavours.You will to make the original author's pastry - the mousse cake Equador, by using the recipes and techniques of the professional kitchen and relying on the live streams, high-quality video tutorials, PDF-recipe and feedback from the chef.

Choose a Pricing Option

FREE

Free

Access to the webinar materials during the webinar (up to January 26)