Pastry chef, French pastry tutor
"You will easily recognize my pastries by their delicious look. Each pastry speaks about itself by the appearance. Whipped creams, tasty sponges, fruits coulis, caramel are the best decorations for my cakes.
I invite you to my course, where we will make 7 different pastries rich in textures and flavors.
I will show you the way I make a Chocolate éclair, Individual roll cake Mosaic and Tiramisu buche. Also, I will prepare a Finger Pistachio cake Antep, a Hazelnut tartlet Alba and a Chocolate glazed travel cake Inka.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience! "