REGISTER FOR A FREE WEBINAR and learn how to make a Cloud individual mousse cake!

Learn how to master mousse cakes, discover the nuances of working with silicone molds, enjoy the delicious flavor fusion of simple but sophisticated Mini Cloud Cakes by Dinara Kasko.


WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:

  • Learn how to make a gelatin mass
  • Learn how to make berry confit 
  • Learn the right way to add pectin to make a berry confit
  • Learn to make a delicious Dacquoise sponge with fruit tea
  • Bake a sponge in a frame and learn how to remove it properly
  • Make a perfect mousse
  • Assemble the cake in a mold and properly freeze it
  • Unmold the cakes to keep the desired shape
  • Learn how to make velour chocolate spraying and cover a cake with it

TRAINING MATERIALS

  • 5 video-tutorials on Mini Cloud cakes
  • Mini Cloud cakes recipe.pdf + recalculated version for a simple mold

Q&A SESSION:

  • Making berry confit
  • Preparing Dacquoise sponge
  • Making mousse
  • Assembling a mousse cake
  • Unmolding a mousse cake
  • Spraying a mousse cake
  • Unfreezing a mousse cake




WEBINAR PROGRAM

JANUARY 28:


● Dinara's few words about her and her pastry concept 

● Mini Cloud cakes class: 

1. Video-Tutorial on Berries Confit. Q&A session 

2. Video-Tutorial on Making Daquoise Sponge. Q&A session 

3. Video-Tutorial on Making Mousse. Q&A session 

4. Video-Tutorial on Assembling Mousse Cakes. Q&A session 

5. Video-Tutorial on Making Velour Spraying Mixture. 

Unmolding. Spraying cakes. Q&A session 


JOIN THE WEBINAR


FREE

Free

Access to the webinar materials during the webinar (up to January 29)